Quality & Compliance
Consistency, food safety and traceability at every stage — from sourcing to shipment.
Every consignment is prepared to meet the regulatory requirements of the destination market. Our quality framework covers organoleptic, physical, chemical and microbiological parameters, verified against recognised ISO methods.
Our quality framework
Every consignment is evaluated against your agreed specification across four dimensions — organoleptic, physical, chemical and microbiological — verified using recognised ISO methods. Sourcing and packing are aligned to the regulatory requirements of your destination market.
What we check
Organoleptic
Characteristic colour, aroma and taste; free from off-odours and extraneous matter.
Physical
Moisture content, granulation / mesh size, foreign matter, admixture and insect damage.
Chemical
Parameters to specification (e.g. total ash, acid-insoluble ash, moisture); no added colour on turmeric or chilli unless requested.
Microbiological
Total plate count, yeast & mould, coliforms, E. coli and Salmonella, to your market's limits.
Grades, forms & sizes
Products are offered in defined grades (Premium | A) and forms — flakes and kibbled (10–15 mm), chopped (3–5 mm), minced (1–3 mm), granules, and powder (100–120 mesh) — so you receive an exact, repeatable particle size batch after batch.
WeAreApproved
CertificateofAnalysis&Specifications
Detailed Certificates of Analysis and product specification sheets are available for every product. Share your requirement and we will provide the relevant documentation for your review.
Packaging, traceability & standards
Food-grade, export-ready packing — 14 / 20 / 25 kg PP bags with outer paper or carton, plus retail and private-label options, customisable to requirement. Each lot is identified for traceability. We are FSSAI-registered and can source to ISO 22000, HACCP, Kosher, Halal and organic on request.